Asparagus Soup

(*available weekends only)
Asparagus, shrimp, crab stick and quail egg.

FlyingFish Salad

An absolute perfect blend of flavors makes this salad great for lunch or a light dinner. Served with fresh salmon, fluke, tuna, and yellowtail, on a spring mix, sprinkled with black tabiko, along with a truly delicious citrus dressing.

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Seafood Sunomono

Cucumber and seaweed marinated in ponzu sauce; topped with octopus, shrimp, crab stick and sesame seeds.

Spicy Tako Salad

A tasty blend of marinated octopus on a bed of cucumber served with chili paste & ponzu sauce.

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