Hours: Mon-Thur 11am - 9pm • Fri-Sat 11am - 10pm • Sun 11am - 8pm
Phone: 918.394.3474
home
about us
menu
event catering
fun sushi facts
Our Menu
Appetizers
Soups & Salads
Noodles
Entrees
Combination
Sashimi (fillets)
Nigiri
Makimono (Rolled Sushi)
Customer Creations
Download PDF Menu
Location
Fun Sushi Facts
History
Vocabulary
Etiquette
FlyingFish News
Phone: 918.394.3474
Albacore (white tuna)
enlarge photo
Escolar (butterfish)
enlarge photo
Hamachi (yellowtail)
enlarge photo
Hirame (halibut)
enlarge photo
Ika (squid)
enlarge photo
Kampachi (amberjack)
enlarge photo
Otoro (prime tuna)
enlarge photo
Saba (mackerel)
enlarge photo
Sake (salmon)
enlarge photo
Tako (octopus)
enlarge photo
Toro (tuna)
We believe the rich buttery taste of toro (Blue Fin Tuna cut from the belly region) is one of the most amazing types of sashimi you’ll ever try. It’s rich texture has the consistency of a great steak , with a taste that literally melts in your mouth.
enlarge photo
O-Makase (assort.)
enlarge photo
Flounder with Ponzu Sauce
enlarge photo
Usage
Privacy
Phone: 918.394.3474
Hours: Mon-Thur 11am - 9pm • Fri-Sat 11am - 10pm • Sun 11am - 8pm
© 2009 Flying Fish Sushi Bar All Rights Reserved.
Designed & Developed By
Firefly Media